Here is a delicious curry that is fairly simple to make. Aaron loved this one just as much as I did. Give it a try and enjoy!
Mix the following in a bowl and set aside:
4 tbsp. tomato paste
3 tbsp. Greek style yogurt
3 heaping tbsp. mango chutney
1 1/2 tsp. garam masala
1 tsp. crushed red pepper
1/2 tsp. ground cumin
1 tsp. sugar
Next take the following:
1 medium onion, peeled and finely chopped
1-3 green chiles, seeded and finely chopped
4 cloves of garlic, peeled and finely chopped
Heat about 4 tbsp. oil in a dutch oven and add the chopped onion, garlic and green chiles. Stir fry about 5 minutes, until wilted and very fragrant. Add the first mixture to the pan and simmer over low heat about 5 minutes. Then add 2 pounds of boneless chicken cut into bit sized pieces. Stir until all the pieces of chicken are well coated. Then add about 3/4 cup water or chicken broth, return the sauce to a simmer and cook 15-20 minutes or until the chicken is tender and the sauce reduced. Add 1/4 cup of cream and simmer another 5-10 minutes. Serve with rice and naan.
