Spicy Mustard Vinaigrette
1/2 cup Dijon style mustard
1/2 cup spicy brown mustard (horseradish mustard is good too, but a bit hotter)
3-4 cloves garlic, very finely chopped
1/8 cup dark brown sugar
3 tbsp. honey or sorghum
1/4-1/2 cup cider vinegar (or more to taste
1/2 tsp. crushed red pepper (omit or adjust to taste)
1/4 tsp. freshly ground black pepper
Whisk all together, adding more or less of the vinegar as you like. Store in fridge. I use this on sandwiches, salads, steamed vegetables, meats, you name it. It is very good for all of these things.
1/2 cup Dijon style mustard
1/2 cup spicy brown mustard (horseradish mustard is good too, but a bit hotter)
3-4 cloves garlic, very finely chopped
1/8 cup dark brown sugar
3 tbsp. honey or sorghum
1/4-1/2 cup cider vinegar (or more to taste
1/2 tsp. crushed red pepper (omit or adjust to taste)
1/4 tsp. freshly ground black pepper
Whisk all together, adding more or less of the vinegar as you like. Store in fridge. I use this on sandwiches, salads, steamed vegetables, meats, you name it. It is very good for all of these things.