I love playing around in the kitchen and came up with this stir fry sauce. I think it is pretty good:
1 tsp. grated ginger
2 cloves garlic, peeled and finely chopped
1 tbsp. oil
Heat the oil in a wok or skillet, add the garlic and ginger and fry for about a minute, or until fragrant.
3/4 cup chicken or vegetable broth
2 tbsp. rice vinegar
1 tbsp. soy sauce
1 tbsp. Thai fish sauce
1 tbsp. sugar
1/4-1 tsp. red pepper flakes
Stir until the sugar is dissolved, then pour into the wok and bring to a boil. When boiling, stir in 1 tsp. of cornstarch mixed with 1 tbsp. cold water. Cook until
thickened. Use with steamed or stir fried vegetables or vegetables and meat. Enjoy!