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Welcome to my Blog 'In The Kitchen With Don'! Thank you for your visit and come back soon!

Sunday, April 11, 2010

Stir Fry Sauce

I love playing around in the kitchen and came up with this stir fry sauce.   I think it is pretty good:

1 tsp. grated ginger
2 cloves garlic, peeled and finely chopped
1 tbsp. oil

Heat the oil in a wok or skillet, add the garlic and ginger and fry for about a minute, or until fragrant.

Mix together:

3/4 cup chicken or vegetable broth
2 tbsp. rice vinegar
1 tbsp. soy sauce
1 tbsp. Thai fish sauce
1 tbsp. sugar
1/4-1 tsp. red pepper flakes

Stir until the sugar is dissolved, then pour into the wok and bring to a boil. When boiling, stir in 1 tsp. of cornstarch mixed with 1 tbsp. cold water. Cook until
thickened. Use with steamed or stir fried vegetables or vegetables and meat.    Enjoy!