I love chili, but sometimes want something a bit different, so I make white chili instead. It is something that is easy to make on a minutes notice if you are using canned stuff and it is quite tasty.
2 cans Great Northern Beans (4 cups home cooked)
1 onion, peeled and finely chopped
2 cans green chiles or about a cup roasted and chopped chiles (heat level according to your taste)
1 can chicken broth (2 cups)
3 tbsp. flour
3 tsp. ground cumin or chili powder
3 tbsp. oil
3 cups diced cooked chicken
Heat the oil in a dutch oven and fry the onion until lightly browned. Stir in the flour and cumin or chili powder, then stir in the chicken broth and chopped green chiles. Cook and stir until thickened, then add the chicken and beans. Simmer about 10 minutes. Serve topped with grated cheddar or Monterey jack. Enjoy!
