Mario's Mexican Breakfast AKA Migas con Huevos

I have a very good friend in Wichita, by the name of Mario.  He is originallMy from Monterey, NL Mexico.  When I visit him, he sometimes makes this very simple and utterly delicious breakfast dish. I have made it many times and anyone who is a fan of Mexican food loves it too.  It is easy to fix for a crowd and a good way to use up stale corn tortillas.  This recipe is for one serving, just double, triple, etc for more people.

2 tbsp oil or lard

2-4 corn tortillas, torn into medium sized pieces

About ¼ cup chopped onion 

1-2 green chiles, seeded and chopped (optional for those who want some heat)

¼ cup cooked salsa, green or red

3-4 eggs, lightly beaten

In a medium sized skillet, nonstick if possible, heat the oil and then fry the tortilla pieces until the start to crisp a bit, stirring often.  Remove from pan and drain on a paper towel.  Add the onion and green chile if using and cook until tender, add the tortilla pieces, the eggs and salsa, cooking until eggs are done, stirring as needed.  Dish up and eat!

You may add some chorizo or diced ham when frying the onion and chiles.  You can top with grated cheese if you like, but I really think that isn't needed.