Toffee Cookies
1 cup softened butter
1 cup white sugar
1/2 cup brown sugar
1 tsp vanilla
2 eggs
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
3 cups flour
1 6-oz pkg toffee chips, with or without chocolate
Preheat oven to 375 degrees. Cream the butter and sugars until fluffy, then beat in the eggs and vanilla. Add the remaining ingredients and mix until well blended. Form into 1 tablespoon balls and place on an ungreased cookie sheet. Bake about 13 minutes or until slightly browned around the edges. Allow to cool on the cookie sheet about 3-4 minutes, then remove to a rack to finish cooling.
Enjoy!
