This is another recipe that Bea Drury gave to my mom. It was found on the box of Imperial Margarine and still may be as far as I know. It was a favorite that my mom didn't bake all that often. It is a very good one too.
Imperial Cake
1 lb softened Imperial stick margarine
1 lb. Sifted powdered sugar
6 eggs
3 cups cake flour
2 tsp vanilla
Beat the powdered sugar and Imperial
margarine together until light and fluffy, then beat the eggs in one
at a time, carefully fold in the flour and vanilla. Grease and
flour a large tube pan and spoon the batter into the pan. Sprinkle
the top of the cake batter with some powdered sugar and chopped
pecans if you wish. Bake in preheated oven at 325 degrees for 1 ½
hours. When done, place the pan on a rack and cool completely
before removing from the pan.
