In a large mixing bowl place:
¾ cup sugar
½ cup melted butter
1 tsp vanilla
1 egg
12/ cup milk
Beat together until smooth.
Then add the following:
1 ½ cups flour
½ tsp cinnamon
1 ½ tsp baking powder
½ tsp cream of tartar
½ tsp baking soda
Mix until all are moistened, but do not over mix. Portion into the muffin tins and bake about 20 minutes. The muffins will be rounded and nicely browned. Cool in the pan about 5 minutes, then gently remove to a cooling rack that is over a cookie sheet.
Melt about ½ cup more butter and put in a bowl. Mix together ¾ cup sugar with 2 tsp cinnamon. Dip each warm muffin completely into the melted butter, then roll in the cinnamon sugar. You may need more melted butter and sugar mix to coat all of them. Finish cooling and then eat!
Then add the following:
1 ½ cups flour
½ tsp cinnamon
1 ½ tsp baking powder
½ tsp cream of tartar
½ tsp baking soda
Mix until all are moistened, but do not over mix. Portion into the muffin tins and bake about 20 minutes. The muffins will be rounded and nicely browned. Cool in the pan about 5 minutes, then gently remove to a cooling rack that is over a cookie sheet.
Melt about ½ cup more butter and put in a bowl. Mix together ¾ cup sugar with 2 tsp cinnamon. Dip each warm muffin completely into the melted butter, then roll in the cinnamon sugar. You may need more melted butter and sugar mix to coat all of them. Finish cooling and then eat!
