A very decadent and delicious dessert sauce can be made in minutes. I guarantee that if you like Nutella and chocolate, you will love this! Serve it over cake, ice cream, flan, cheesecake, you name it.
Equal parts of heavy cream and Nutella. Put the cream in a small pan and warm gently to just below simmering. Add the Nutella and stir until it is well blended with the cream and the mixture is creamy and smooth. Cool and either use at room temperature or chill. If you chill it, it will thicken a bit. Store any leftover sauce in the refrigerator.
