1 ready made double crust pie shell
Or enough for a double crust pie
2 large apples, peeled, cored and quartered
½ cup brown sugar mixed with ½ cup white sugar
1 tsp. cinnamon or apple pie spice (mix with sugar)
¼ cup butter
If using the ready made pie crust, cut into quarters/if using homemade roll out and cut into 5 inch squares. Center an apple quarter on each section of cut out dough, add a tiny dot of butter and about ½ tsp. of sugar spice mixture, then wrap the edges of the dough around the apple quarter and mold it tightly. Place in a 9x13 cake pan. Repeat with remaining apple quarters and pie dough. Bake at 400 degrees about 30 minutes or until they begin to brown.