2-3 lbs. chuck steak, cut into serving sized pieces
flour for dredging, about 1 cup or so
seasoning to taste (I used about 1 tsp. Mrs. Dash, 1/2 tsp. garlic powder, 1/2 tsp. paprika)
2 medium onions, peeled and sliced
2-3 cups water or broth
Preheat oven to 350 degrees. Place the onion slices evenly across the bottom of a 9x13 inch baking dish. Dredge the meat slices in the seasoned flour and place on top of the onion slices. Bake about an hour or until the slices begin to brown a bit. Add the water or broth and continue to bake. In another hour turn the meat slices over and return to oven. Continue to bake until the meat is very tender and the gravy thickens. This is good served with some type of potato (mashed is quite nice!) or buttered noodles or pierogies. As always, enjoy!