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Welcome to my Blog 'In The Kitchen With Don'! Thank you for your visit and come back soon!

Wednesday, March 18, 2015

Peanut Butter and Jam Bars

Peanut Butter and Jam Bars

1 cup softened butter
½ cup dark brown sugar
1 cup white sugar
2 tsp vanilla
2 eggs
2 cups peanut butter
3 cups flour
1 tsp baking powder
1 tsp salt
1-2 cups jam of any flavor

Preheat oven to 350 degrees. Grease and flour a 9x13 inch cake pan. Cream the butter, sugars, peanut butter and vanilla. When fluffy, beat in the eggs. Gently fold in the flour, baking powder and salt. Evenly pat at about 2/3 of the dough into the pan, then spread with the jam, adjusting amount as you please. I like it pretty jammy so use 2 cups. Scoop spoonfuls of the remaining dough and scatter on top of the jam. Bake about 30 minutes or until golden brown. Allow to cool completely before cutting and serving.