Peanut Butter and
Jam Bars
1 cup softened
butter
½ cup dark brown
sugar
1 cup white sugar
2 tsp vanilla
2 eggs
2 cups peanut butter
3 cups flour
1 tsp baking powder
1 tsp salt
1-2 cups jam of any
flavor
Preheat oven to 350
degrees. Grease and flour a 9x13 inch cake pan. Cream the butter,
sugars, peanut butter and vanilla. When fluffy, beat in the eggs.
Gently fold in the flour, baking powder and salt. Evenly pat at
about 2/3 of the dough into the pan, then spread with the jam,
adjusting amount as you please. I like it pretty jammy so use 2
cups. Scoop spoonfuls of the remaining dough and scatter on top of
the jam. Bake about 30 minutes or until golden brown. Allow to
cool completely before cutting and serving.
