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Welcome to my Blog 'In The Kitchen With Don'! Thank you for your visit and come back soon!

Monday, April 27, 2015

Spicy Mustard Vinaigrette

Spicy Mustard Vinaigrette

1/2 cup Dijon style mustard
1/2 cup spicy brown mustard (horseradish mustard is good too, but a bit hotter)
3-4 cloves garlic, very finely chopped
1/8 cup dark brown sugar
3 tbsp. honey or sorghum
1/4-1/2 cup cider vinegar (or more to taste
1/2 tsp. crushed red pepper (omit or adjust to taste)
1/4 tsp. freshly ground black pepper

Whisk all together, adding more or less of the vinegar as you like.   Store in fridge.  I use this on sandwiches, salads, steamed vegetables, meats, you name it.   It is very good for all of these things.