Spring is here and summer
won't be too far behind. I love making ice cream at home and do it a
lot. I have always loved Cold Stone Creamery's cale batter ice cream.
I have some some research to try and find a recipe for making it
myself. Here is ont that comes pretty darned close. Give it a
try! Oh, the original recipe is very adament to only use Duncan
Hines Butter Recipe CAke Mix. Said that other brands just won't take
quite right. I will take their word for it.
3 cups heavy cream
1 cup milk
3/4 cup sugar
1/4 tsp. salt
1 cup dry Duncan Hines Butter Cake Mix
Dissolve the sugar in the cream and milk, then stir in the remaining ingredients, mixing well. Chill at least 4 hours or overnight. Whisk again before freezing the mixture, then freeze as usual. Allow to ripen in the freezer a couple of hours before serviing.
3 cups heavy cream
1 cup milk
3/4 cup sugar
1/4 tsp. salt
1 cup dry Duncan Hines Butter Cake Mix
Dissolve the sugar in the cream and milk, then stir in the remaining ingredients, mixing well. Chill at least 4 hours or overnight. Whisk again before freezing the mixture, then freeze as usual. Allow to ripen in the freezer a couple of hours before serviing.
