Not really a pie, but still quite delicious. Serve it topped with some ice cream or whipped cream for a killer dessert!
1 cup white sugar
1/3 cup flour
1/4 cup butter
1/2 tsp cinnamon
just a tiny pinch of cloves
Preheat oven to 375 degrees. Mix all together until nice and crumbly. Line a 9 inch pie pan with crust and crimp edges. Sprinkle half of the crumbs over the bottom of the pie crust, then top with peeled peach halves, well drained canned peaches work well here too, then sprinkle the remainder of the crumbs over the top of the peach halves. Bake until the crust is well browned, the peaches are tender and the top crumbs are browned as well. Allow to cool completely before cutting. Rich, but quite tasty.
