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Welcome to my Blog 'In The Kitchen With Don'! Thank you for your visit and come back soon!


Tuesday, March 6, 2018

Pork Chop and Potato Bake

6 boneless pork chops
1 pkg frozen O'Brien potatoes(or use about 4 cups of finely cubed potatoes mixed with a finely chopped onion and diced red and green sweet peppers)
1 can cream of celery soup
1/2 cup  milk
1/2 cup sour cream
1/4 tsp black pepper
1 cup shredded cheddar cheese
1  can of french fried onions

Preheat oven to 350 degrees.    Grease a 9x13 inch pan.    Brown the chops on both sides in a little oil and set aside.   Reserve half of the cheese and half of the onions, set aside.   Mix the remaining ingredients together, including the half cup cheese and half can of onion rings.   Spread it in the bottom of the pan and then top with the chops.   Bake for one hour.   At that time, sprinkle the reserved cheese and onions on top, then bake an additional 5 minutes or so, until the cheese is browned.  

Very hearty and very good.   If you wish to avoid the canned soup, make a cream sauce with lots of chopped celery that you brown in the butter used to make the cream sauce.