I always love when people bring cheese logs to dinners at work. If it has any kind of cheese involved, I love it. My friend Kim over at the Kansas City VA hospital, brought one to work today that was exceptionally good. She sent some home with me and I shared it with some of the other staff I work with in Topeka. They all enjoyed it too. Kim was kind enough to share the recipe with me and now I'm sharing it with you. Enjoy!
2 8-oz. packages of cream cheese, softened
1/2 cup grated sharp cheddar
4 green onions, thinly sliced
6 slices of bacon, fried crisp and crumbled
1 pkg. dry ranch dressing mix
Mix all together well, form into a log and them roll in chopped pecan pieces. Serve at room temperature with whole grain crackers.
